The sensory experience of this copper-red elixir is notably fruity. Raspberries and strawberries form a sophisticated alliance with grain and vanilla aromas. The fruit-forward elements transition from the nose to the palate. Additionally, accents of oak and vanilla pods come to the forefront. The whisky's finish is of medium length. Its aromatic texture is characterized by spices like pepper, cinnamon, and nutmeg. Despite the distinctive spiciness, it has a subtly sweet taste. This malt whisky is a delight when enjoyed neat, on the rocks, or in cocktails.