The shimmering honey gold promises a tasting that will linger in memory for a long time. The sensory combination of aged oak, vanilla, caramel, and fruits is a typical characteristic of the finest bourbon whiskeys. During tasting, profiles of cocoa beans, brown sugar, caramel, oak wood, and cinnamon dominate. The structure is perceived as very dense and rounded. In the finish, the spicy aromas assert themselves with full force. This bourbon should be tasted well chilled.