The dark color gradients shift between brown and golden hues, the result of years of maturation in old wooden barrels. In the glass, the characterful Scotch exudes a distinct aroma of oak, barley, and peat. The high-quality mash brings defined and grounded flavors to the whisky: alongside delicate grain nuances, woody and earthy elements are present. The harmonious structure persists until the solid finish. The Glenfiddich Mary Queen of Scots Single Malt can be enjoyed neat or on the rocks.