In the glass, the wine displays a radiant golden yellow color. On the nose, aromas of fresh-cut fruit such as yellow apple, peach, and Williams pear emerge. Tropical and citrus hints like mango and lemon zest also present themselves. On the palate, the wine showcases a prominent but well-integrated acidity, with flavors of lemon, peach, and a touch of floral honey underscored by mineral notes and a bitter-salty nuance on the finish. The wine is best enjoyed chilled and pairs excellently with seafood such as mussels or crab salad.