The 15 hectares of vineyards are cultivated according to the strictest quality criteria. Special attention is given to practices such as pruning and yield regulation. The added influence of the Pannonian climate, with the Neusiedlersee nearby, allows the restrained grape quantity to reach perfect ripeness. In the cellar, the philosophy is embraced that great wines benefit from a bit more time and longer barrel aging, achieving a perfect symbiosis between fruitiness and spiciness. Various accolades from Falstaff and others confirm their success.