Our Swisslander Range
Swisslander emerged from the Sonnenbräu Distillery and Brewery located in the Eastern Swiss Rhine Valley after the ban on distillation of spirits outside of core and stone fruit raw materials was lifted in 1999.
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After initial experiments by the then managing director Arnold Graf, the Ribel Whisky made from ribel maize and malted barley was launched in 2003.
The distillery's offerings now include numerous releases of whiskies, liqueur wines, as well as liqueurs such as beer liqueur and beer brandy.
The maturation process takes place in white wine, port, and sherry casks from the USA, Spain, and Romania.
Today, the company is led by Arnold Graf's daughter, Claudia Graf.
