The rum is still traditionally distilled from fermented sugar cane molasses and then bottled in elegant containers.
The name Kirk & Sweeney refers to a smuggling ship of the same name that imported rum during the Prohibition era. The historic smuggling route is depicted on the labels of the bottles.
Characteristic of Kirk & Sweeney is its multifaceted character: these noble blends acquire their complexity through prolonged aging, resulting in a rum often exhibiting herbal, floral, and fruity-sweet notes.